Spicy Peanut Butter Chicken Noodles that are sweet and salty and full of flavor!

Salted hot fudge- the perfect accessory for your elevated Sundae

Not your normal BBQ shrimp- this recipe is ABOVE AND BEYOND!

I tested 4 different ways to poach eggs. See which technique I think is the best!

Easy homemade beef stock that will elevate any soup or dish!

The best Caramel Pecan rolls that are SUPER rich, salty, sweet, flakey, gooey, they’re everything!

Savory Caramelized Leek & Fennel Bread Pudding

Fudgy, pepperminty, slightly salty brownies

Bubbly, no-knead focaccia topped with garlic confit!

Christmas sprinkle cookies with a hint of almond!

Fall apart beef shank with an obscenely flavorful reduction over some creamy parmesan polenta.

Luxurious and also easy- Truffled Alfredo Pappardelle with Seared Scallops

Bread Pudding with Pears and Brandy Cream!

Beef Wellington- the PERFECT recipe for special occasions!

Easy eggs Benedict with an amazing poaching technique and immersion blender hollandaise!

White Chocolate Peppermint Cookies just in time for the Holidays!

David Chang/Momofuku’s Bo Ssam recipe

Is it corn bread? Is it corn cake? Is it corn soufflé? It’s basically corn perfection!

Slightly sweet pillowy rolls with cinnamon sugar butter- is it dessert or just a side?! It’s both!