Peppermint Whipped Cream
Homemade whipped cream is almost too easy to not make it. In this recipe I added a little bit of peppermint to make it a little more holiday-y, but if you’re just interested in vanilla whipped cream, you can remove the peppermint and add an extra teaspoon of vanilla.
Make sure that you chill the mixing bowl and beaters in the freezer for at least 30 mins prior to making the whipped cream- this helps the cream to whip the best.
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Peppermint Whipped Cream Recipe
Ingredients:
2 cups heavy whipping cream
1 teaspoon vanilla extract
1/4+ teaspoon peppermint extract (adjust to taste)
1/3+ cup confectioners' sugar (adjust to taste)
Instructions:
In a large chilled bowl (or in a stand mixer) add the cold cream, vanilla, peppermint, and powdered sugar. Beat on medium-high speed until stiff peaks form. Be careful not to over-whip. Serve immediately or store in fridge!
