Chicken and Dumplings
A deeply flavorful, ultra-cozy chicken stew with tender thighs, bacon, wine, and fluffy buttermilk scallion dumplings.
Chicken Liver Pâté
A rich, silky French chicken liver pâté blended with brandy, cream, butter, and a touch of apricot for the most luxurious make-ahead appetizer.
Garlic Confit Focaccia
Homemade focaccia topped with creamy garlic confit, tiny tomatoes or rosemary, and finished with crunchy Maldon salt.
Brown Sugar Cheesecake with Salted Caramel and Candied Nuts
A rich brown-sugar cheesecake topped with silky salted caramel and glossy candied Fisher Pecans and Walnuts.
Cranberry Orange Butter Swim Biscuits
These buttery cranberry-orange biscuits bake with tart jam ribbons and a fragrant Grand Marnier glaze for the perfect holiday treat.
Tartiflette
A creamy, extra-cheesy French tartiflette baked with potatoes, bacon, caramelized onions, and melty Brie.
Cinnamon Rolls with Cinnamon Goo & Cream Cheese Frosting
These rich cinnamon rolls bake in a gooey cinnamon-sugar bottom and are finished with a cream cheese frosting.
Roasted Herby Potatoes
Crispy roasted fingerling potatoes tossed with olive oil, garlic, Herbes de Provence, whole grain mustard, and honey
Peso Lasagna
Lasagna layered with creamy béchamel, basil pesto, Sweet Italian sausage, mozzarella, and Parmigiano Reggiano baked until golden and delicious.
Refried Beans
Creamy refried pinto beans made with lard, charred onion, jalapeño, and garlic.
Paul Prudhomme’s Seafood Gumbo
Rich and smoky with layers of flavor, this authentic Cajun Seafood Gumbo combines dark roux, andouille sausage, and seafood.
Pretentious Beef Stroganoff
Tender braised beef simmered with Cognac, mushrooms, and onions, then finished with crème fraîche and cream for a rich, luxurious take on classic beef stroganoff.
Chicken Big Mamou on Pasta
Chicken Big Mamou on Pasta is buttery, spicy, chicken-y, pasta deliciousness!
