Chicken Spiedini Vodka Parm Subs loaded with grilled breaded chicken, creamy spicy vodka sauce, and melted cheese on toasted rolls.

Soft and flexible homemade flour tortilla recipe made with lard!

Garlic bread broiled with fresh mozzarella and then topped with a refreshing cherry tomato mixture, basil, and balsamic reduction!

Smoky grilled sausage wrapped in golden puff pastry and served with a sweet and tangy honey Dijon mayo—an elevated take on pigs in a blanket.

A small-batch version of Ina Garten’s flag cake- vanilla (plus a little almond) sheet cake topped with cream cheese frosting and fresh berries

A fresh and flavorful Italian-inspired orzo salad tossed with chickpeas, pepperoni, mozzarella, and a zesty honey-Dijon vinaigrette.

Easy carnitas that are braised with oranges, lemon, garlic, bay leaves, and then finished with brown sugar.

Spaghetti alla Nerano is a classic Italian zucchini pasta, made (even more) famous by Stanley Tucci, with fried zucchini, basil, butter, and cheese for a creamy, flavorful sauce.

Juicy peaches, cinnamon, bourbon, and a buttery double crumb topping make this the ultimate summer pie.

Fluffy buttermilk pancakes studded with crispy bacon and juicy blueberries for the perfect sweet-and-savory breakfast.

Sweet corn pesto, juicy shrimp, cherry tomatoes, and melty Fontina come together on a grilled crust!

A crispy sourdough turkey melt with Swiss cheese, creamy coleslaw, heirloom tomato, and a horseradish dijon honey mayo — inspired by the classic Rachel sandwich.

Deliciously Summer-y Blueberry Pie Recipe with a Double Crumb Topping

An amazing Ina Garten Recipe- Pan-fried chicken thighs over caramelized onions in a creamy mustard sauce.

Light, crispy, and golden, these fried cheese curds served with a thick, homemade buttermilk ranch for dipping.

Crispy smashed potatoes tossed in a tangy sour cream and onion dressing, topped with crushed chips for the ultimate flavorful crunch.

These caramel pecan cinnamon rolls are soft, gooey, and bakery-quality, topped with buttery homemade caramel and toasted pecans.

Crispy fried chicken tossed in a sticky Korean BBQ glaze, tucked into fluffy bao buns with marinated cucumbers, creamy ginger lime sauce, and a sprinkle of fresh chives.

Fluffy steamed bao buns filled with butter-poached lobster, lemon herb aioli, and fresh chives for a rich and modern take on the classic lobster roll.

These Sugar Shrimp Bao Buns combine crispy caramelized shrimp, tangy pickled cucumbers, and a creamy lime-ginger sauce inside soft, fluffy steamed buns.