Sweet, bakery-style lemon poppyseed butter swim biscuits with crisp edges, a soft interior, and a bright lemon almond glaze.

Chicken Parmesan with Rosé Sauce and Pasta

A rich, chicken-forward homemade chicken noodle soup made with browned bone-in chicken, finely diced vegetables, fresh thyme, and homemade egg noodles.

Gooey cinnamon roll–inspired butter swim biscuits baked in a cinnamon brown sugar butter and finished with a vanilla glaze.

These French fries are boiled, dried, and double-fried for the crispiest, fluffiest fries you can make at home.

A luxurious butter-basted steak with brandy–shallot cream sauce served with perfectly crisp homemade French fries.

Spicy ’nduja mussels simmered in a rich white wine and garlic broth with tomato paste, lemon, and chives.

A bakery-style Millionaire’s Shortbread made with buttery shortbread, soft-chewy caramel, and a rich chocolate topping finished with flaky sea salt.

A rich white chocolate coconut bundt cake inspired by the famous Tom Cruise cake from Doan’s Bakery

Soft, buttery peppermint cookies topped with creamy peppermint frosting and crushed candy cane — they literally melt in your mouth.

Easy homemade alfredo sauce with pappardelle pasta

A deeply flavorful, ultra-cozy chicken stew with tender thighs, bacon, wine, and fluffy buttermilk scallion dumplings.

A rich, silky French chicken liver pâté blended with brandy, cream, butter, and a touch of apricot for the most luxurious make-ahead appetizer.

Homemade focaccia topped with creamy garlic confit, tiny tomatoes or rosemary, and finished with crunchy Maldon salt.

A creamy corn custard pudding-cake topped with a glossy honey-butter glaze

A rich brown-sugar cheesecake topped with silky salted caramel and glossy candied Fisher Pecans and Walnuts.

These buttery cranberry-orange biscuits bake with tart jam ribbons and a fragrant Grand Marnier glaze for the perfect holiday treat.

A creamy, extra-cheesy French tartiflette baked with potatoes, bacon, caramelized onions, and melty Brie.

These rich cinnamon rolls bake in a gooey cinnamon-sugar bottom and are finished with a cream cheese frosting.

Crispy roasted fingerling potatoes tossed with olive oil, garlic, Herbes de Provence, whole grain mustard, and honey