Greek Chicken Kebabs with Tzatziki and Greek Salad
Juicy Greek chicken kebabs tucked into warm pita bread with homemade tzatziki, fresh Greek cucumber salad, and feta cheese.
Crispy Fried Beef Tacos with Pickled White Onions
Golden, crispy fried tacos loaded with seasoned beef, melty cheese, and fresh toppings for the ultimate homemade taco.
Hot Honey Chicken Spiedini
Crispy chicken spiedini tossed in hot honey lemon butter—sweet, spicy, and packed with flavor.
Beer Battered Fish and Tarter Sauce
Crispy beer battered fish with a light, crunchy coating served with a flavorful homemade tartar sauce.
Chipotle Slow Roasted Salmon with Creamy Mashed Potatoes
Sweet, smoky chipotle salmon served with a buttery sauce and ultra-creamy Parmesan mashed potatoes.
Reuben Sandwich
Thick cut homemade corned beef, super creamy and flavorful thousand island, butter-fried bread, and then lots of Swiss cheese and sauerkraut. THE BEST REUBEN!
Beef Gyros Recipe
Flavorful grilled ground beef gyros topped with a creamy garlicky tzatziki and a refreshing cucumber salad, wrapped in naan!
New Orleans BBQ Shrimp
Buttery New Orleans–style BBQ shrimp simmered in Worcestershire sauce and served over ultra-creamy Parmesan grits.
Mushroom Lasagna
A saucy, creamy white lasagna layered with brandy-glazed mushrooms, béchamel, Parmesan, and mozzarella.
Creamy Tomato Soup
A smooth, creamy, slightly sweet tomato soup inspired by classic Campbell’s—simple, cozy, and perfect with grilled cheese.
Homemade Chicken Noodle Soup
A rich, chicken-forward homemade chicken noodle soup made with browned bone-in chicken, finely diced vegetables, fresh thyme, and homemade egg noodles.
Steak Frites Recipe
A luxurious butter-basted steak with brandy–shallot cream sauce served with perfectly crisp homemade French fries.
Spicy ‘Nduja Mussels
Spicy ’nduja mussels simmered in a rich white wine and garlic broth with tomato paste, lemon, and chives.
Peso Lasagna
Lasagna layered with creamy béchamel, basil pesto, Sweet Italian sausage, mozzarella, and Parmigiano Reggiano baked until golden and delicious.
Paul Prudhomme’s Seafood Gumbo
Rich and smoky with layers of flavor, this authentic Cajun Seafood Gumbo combines dark roux, andouille sausage, and seafood.
Pretentious Beef Stroganoff
Tender braised beef simmered with Cognac, mushrooms, and onions, then finished with crème fraîche and cream for a rich, luxurious take on classic beef stroganoff.




