Lasagna Soup

Some Cooking Essentials:

9 Qt Dutch Oven

Shun Cleaver

All Clad Measuring Cups

Pyrex Glass Cups

Pastry Brush

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Lasagna Soup

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Yield: 8-10

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Ingredients

Soup

• 1 lb ground beef
• 12 oz lasagna noodles, about 13 sheets broken up
• 1/2 lb sweet Italian sausage, casings removed
• 1 large onion, diced
• 3 garlic cloves, minced
• 4 medium carrots, finely diced
• 4 celery stalks (about 1 cup), finely diced
• 1 can (28 oz) crushed tomatoes
• 16 oz marinara sauce
• 2 tablespoon tomato paste
• 1 cup red wine (optional)
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon red pepper flakes (optional, for heat)
• 1 teaspoon Italian Seasoning
• 1 bay leaf
• Salt and pepper to taste (about 1 teaspoon each)
• 6 cups beef broth
• 1 ½ cups heavy cream

Soup Toppings

• 1 cup ricotta cheese
• 1 cup mozzarella cheese, shredded
• 1/2 cup Parmesan cheese, grated
• Fresh parsley, chopped (optional)
• Salt and pepper to taste

Instructions

Lasagna Soup

1. Heat a large pot over medium heat. Add a drizzle of olive oil and sauté the diced onions, carrots, and celery until soft (about 7-10 minutes).
2. Add the garlic and cook for another 2 minutes until fragrant.
3. Add the ground beef, Italian sausage, and cook until browned, breaking it up with a spoon as it cooks. Drain excess fat if necessary.
4. Stir in the tomato paste, oregano, basil, red pepper flakes, Italian seasoning, bay leaf, salt, and pepper. Cook for 1-2 minutes to develop the flavor.
5. Pour in the crushed tomatoes, marinara, broth, and wine. Simmer the sauce for AT LEAST 30 minutes, or longer. I let it simmer for 3 hours to get the flavors poppin'!
6. Add the broken lasagna noodles and cook until tender, about 15 minutes. Stir occasionally to prevent them from sticking to the bottom.
7. Once the noodles are cooked, stir in 1 1/2 cups heavy cream. Adjust the seasoning with salt and pepper.
8. Ladle the lasagna soup into bowls. Dollop each bowl with a generous scoop of ricotta, and a sprinkle of parmesan and mozzarella allowing it to melt into the soup.
9. Garnish with parsley and/or a drizzle of olive oil for added flavor!

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