Spicy Peanut Butter Chicken Noodles
This is a really flavorful chicken noodle dish that is sweet and salty and peanut buttery. It’s really delicious and very easy to make, there are a decent amount of ingredients though… You should be able to find everything in your grocery store, but you could also go to a local Asian market if you have one and they will definitely have everything you need.
Show your appreciation with a tip!
Help keep this website AD-Free and Paywall-Free with a donation of your choosing. TOTALLY OPTIONAL!
Spicy Peanut Butter Chicken Noodles Recipe
Ingredients
Servings 6-8
5 cloves garlic, grated
1.5 tablespoons ginger, grated
3 large carrots, pureed
3/4 cup green onions
1/2 cup sweet soy glaze
1/2 cup peanut butter
4 tablespoons tomato paste
2 lbs ground chicken
1.5 tablespoons sesame oil
2 tablespoons rice wine vinegar
2 teaspoons chicken bouillon (I use “Better than Bouillon)
1 tablespoon roasted red chili paste
2 tablespoons honey
3 teaspoon chili flakes
2/3 cup water
18 oz rice noodles (one and a half packages), cooked
3-4 tablespoons butter
1/3 cup Cilantro, chopped
1/2 cup peanuts, chopped
Instructions:
In a medium-sized bowl, mix together soy glaze, peanut butter, tomato paste, rice wine vinegar, chicken bouillon, chili paste, honey, chili flakes, and water. Set aside.
In a large pot, add sesame oil over medium high heat. Add in chicken and stir until cooked through, about 5-8 minutes.
Add ginger, garlic, and green onions. Cook until fragrant, about 1-2 minutes.
Add in sauce and cook until slightly thickened, about 2-3 minutes.
Add in cooked noodles, carrots, and 4 tablespoons butter and toss until everything is completely mixed, about 2-3 minutes.
Serve with chopped peanuts and cilantro!
