Egg Salad Avocado Toast
I love a good egg salad. I love a good avocado toast. When you put the two together, that is when the magic happens! I’m using some homemade Jim Lahey No Knead Bread (obviously) that is pan-fried in butter, and I’m topping it with creamy, herby, flavorful egg salad and some avocado and then doing a little drizzle of truffle oil just for giggles.
Truffled Egg Salad Avocado Toast
Ingredients
4-6 servings
8 large eggs, hard boiled and chopped
1/2 cup mayonnaise
2 teaspoons dijon mustard
2 tablespoons green onion, thinly sliced
2-3 tablespoons dill, chopped
3 tablespoons capers, chopped
1/4 teaspoon celery salt
Salt to taste- I used 1/4 teaspoon
Pepper to taste
1-3 Avocados, thinly sliced
Thick crusty bread, or make Jim Lahey’s No Knead Bread
Butter- to fry the bread in
Instructions
In a large bowl, mix together mayonnaise, mustard, green onion, dill, capers, celery salt, and pepper. Fold in eggs and salt to taste.
Butter both sides of however many pieces of bread you are serving and fry them in a medium pan on medium heat until golden brown.
Smash avocado on top of toast, pile egg salad on top & enjoy!
