Homemade Mayonnaise

Homemade Mayonnaise

1 large egg at room temperature
1 tablespoon Dijon mustard
1 medium garlic clove, grated
2 teaspoon lemon juice
2 teaspoon apple cider vinegar
1 cup neutral flavored oil, grape seed, safflower or canola are best
1/4 teaspoon kosher salt, or more to taste

In a container wide enough to fit an immersion blender, add the egg, lemon juice, apple cider vinegar, dijon mustard, garlic clove, and salt and then pour the safflower oil in the container and let it sit for a minute or two to settle. Then, stick your immersion blender at the bottom of the container and turn it on and leave it at the bottom until it starts to emulsify and then slowly move the blender up & down until it’s creamy.