Garlic Parmesan Fries

I love a good oven roasted potato…. I love a good French fry…. so to be as self sufficient as possible without breaking out the oil to frying them myself- these garlic parmesan fries are a lot easier and healthier and are very delicious!

Garlic Parmesan Fries

Ingredients:

2 large russet potatoes, sliced
3 large cloves of garlic, grated
1/4 cup olive oil
Salt & pepper
Parmigiano Reggiano

Instructions:

Preheat oven to 425°F

In a large bowl, add sliced potatoes, olive oil & grated garlic. Toss to coat.

Spread out on a large pan with parchment paper, try to space them out so that they are not too crowded. This will help to make them crispier. Sprinkle generously with salt and pepper.

Stick in oven for about 15-20 minutes, take out and flip and then finish with another 15-20 minutes until potatoes are creamy.

Grate parmigiano reggiano on top and you can also add some fresh parsley and truffle oil if you’re into it!