Easy homemade alfredo sauce with pappardelle pasta and pan-seared scallops

Fresh marinated Yellowfin Tuna, radishes, nectarines, cucumbers, carrots, avocado, edamame, green onions, sushi rice, and a drizzle of honey wasabi mayo. SO GOOD!

Fried Soft Shell Crab tossed with Nashville-style hot sauce and served over Belgian Waffles with butter & maple syrup.

Not your normal BBQ shrimp- this recipe is ABOVE AND BEYOND!

Luxurious and also easy- Truffled Alfredo Pappardelle with Seared Scallops

Paul Prudhomme’s Chicken & Seafood Jambalaya!

The best summer pasta- use up all of your basil!!

The best fish tacos you will ever experience!

The blackened cod was really juicy and had a great flavor, and the lemon ginger mayo was FULL of flavor with the soy sauce, ginger, lemon, and honey, and the cucumber salad balanced everything out by being very refreshing and crunchy with a hint of sweetness.