Lidey Heuck’s Spaghetti with Sweet Corn Pesto Recipe

Juicy tomatoes, fresh basil oil, salty prosciutto, creamy burrata, sweet balsamic vinegar, and crunchy buttery bread.

Ina Garten’s Parmesan Chicken Recipe- pan-fried parmesan chicken topped with a lemon vinaigrette baby green salad with shaved parmigiano reggiano and maldon salt!

Creamy vanilla cheesecake with a thick graham cracker crust and topped with juicy and bright macerated strawberries.

Fried Soft Shell Crab tossed with Nashville-style hot sauce and served over Belgian Waffles with butter & maple syrup.

Umami Extravaganza! Anchovy, capers, garlic, parmesan, butter, tomato pasta.

Creamy, lemon-y cheesecake bars with a dense and buttery crust and a bright lemon curd topping.

Thick cut homemade corned beef, super creamy and flavorful thousand island, butter-fried bread, and then lots of Swiss cheese and sauerkraut. THE BEST REUBEN!

Bubbly soft focaccia with caramelized cinnamon roll goo and a drizzling of cream cheese icing

Super flavorful slow cooked corned beef with a 10 day brine

THE BEST Rice Crispy Treats with broken Ruffles potato chips and Cap’n Crunch Cereal. Topped with a thin layer of white chocolate.

Spatchcocked chicken, crispy & creamy smashed potatoes and two sauces- a cool garlicy yogurt and a honey dijon vinaigrette

Little Caesar’s Crazy Pizza Puff Copy-Cat recipe

Caesar Salad with homemade toasty croutons

Banana bread is the best- how could it get any better?! If you turn it into cupcakes and top it with homemade cream cheese frosting!

Roasted lemon chicken on top of super caramelized onions and leeks over sliced baguette that is caramelized from all of the juices

Adorable Easter Lamb Cake with a hint of almond and decorated with rich cream cheese frosting.

Super gooey caramelized pears with light sweet cake that has a hint of almond and a dollop of whipped cream- it’s heaven.

BBQ Smoked/Grilled Ribs with a Flavorful Rub & Sweet BBQ Sauce. Smoked with a pellet tube smoker

This Banana Pudding recipe is INSANELY delicious. It’s a little heavier on the cream cheese side because cream cheese is my kryptonite and I think everything that is bake-able is better with extra extra cream cheese.