Prosciutto Burrata Toast

This toast has all of the things! Juicy tomatoes, fresh basil oil, salty prosciutto, creamy burrata, sweet balsamic vinegar, and crunchy buttery bread. In honor of summer approaching, what better way to get in the spirit of the most summery food there is! The combination of all of these perfect ingredients is a great meal, a great appetizer, a great pizza, a great salad- they are versatile!

Feel free to get creative and add more or switch out ingredients!

For this recipe, I used some homemade No Knead Everything Bagel Bread.

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Prosciutto Burrata Toast

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Yield: 4

Prep time: 25 MinTotal time: 25 Min

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Ingredients

Basil Oil

• 3 cups of basil leaves
• 1/3 cup olive oil
• 2 cloves garlic
• generous pinch of salt

Toast

• 4 slices of delicious bread
• 1 pint of cherry tomatoes, cut in halves or quarters
• 4 oz prosciutto
• 8 oz burrata
• salted butter
• balsamic oil

Instructions

Basil Oil

1. In a food processor or blender, add basil, garlic cloves, olive oil and pinch of salt. Blend until smooth. If basil oil is too chunky, add a little more olive oil. Salt more to taste.

Toast Assembly

1. In a medium or large pan, butter both sides of toasts and fry over medium heat until golden and crispy. Remove from pan.
2. Add 1-2 slices of prosciutto per toast.
3. Take half of one burrata ball and spread per slice of toast. Continue with the rest of the toasts.
4. Top with sliced tomatoes.
5. Drizzle with basil oil and balsamic oil.

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