Reuben Nachos
Some Cooking Essentials:
9x13 Baking Sheet
GIR Silicon Mat
All Clad Measuring Spoons
Pyrex Glass Bowls
Le Creuset Braiser
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Reuben Nachos
Yield: 4
Ingredients
Thousand Island Dressing
- ½ cup mayonnaise
- ¼ cup ketchup
- 2 tbsp sweet pickle relish
- 2 tsp white vinegar
- 2 tsp sugar (optional)
- 1 tsp yellow mustard
- Salt and pepper, to taste
Nachos
- 1 (2-3 lb) corned beef brisket, brined (store-bought)
- 1 bag kettle-cooked potato chips
- 16 oz block Swiss cheese, shredded @ home
- 1 cup jarred sauerkraut, drained
- Chopped chives, for garnish
Instructions
Thousand Island Dressing
- In a bowl, whisk together mayonnaise, ketchup, relish, vinegar, sugar (if using), mustard, salt, and pepper. Adjust seasoning to taste. Refrigerate until ready to use.
Nachos
- Preheat the oven Broil and move the rack to the highest or second highest spot.
- On a baking sheet with foil or parchment paper, spread out the kettle chips in an even layer.
- Sprinkle the shredded Swiss cheese evenly over the chips and place in oven until cheese is melty- watch closely- it happens fast, about 3-4 minutes! Remove from oven.
- Top with warmed shredded corned beef and sauerkraut over the top.
- Drizzle with homemade Thousand Island dressing and garnish with chopped chives.
- Serve immediately and enjoy!
