Fluffy Homemade Blueberry Pancakes

I've been craving some rich, pan-fried buttermilk pancakes lately- and these ultra fluffy, sweet, crispy on the outside, blueberry pancakes are truly the best! This recipe is very easy and you should have all of the ingredients in your house! I usually make these with strawberries, bananas, AND blueberries- but our grocery store was weirdly all out of strawberries. So these are mainly blueberry pancakes, but you can really put anything in them- raspberries, chocolate chips, etc. and then serve plain or with bacon, sausage, eggs on the side!

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Recipe

2 cups all-purpose flour
2 tablespoons sugar
1/2 teaspoon baking powder
1/2 teaspoon baking soda
2 cups buttermilk
2 eggs
3 tablespoons salted butter, melted
Extra butter for topping and cooking
Maple Syrup
Blueberries
Bananas- if you’re into it

*Whatever extras you’d like to add to your pancakes*

Instructions:

1. In a bowl, add the dry ingredients & mix: flour, sugar, baking powder, & baking soda

2. In a separate bowl, whisk the wet ingredients: buttermilk, eggs, & melted butter

3. Add the wet mixture to the dry mixture and gently stir with a spatula- DO NOT OVERMIX!

4. Add butter to pan and once the butter starts to bubble, add 1/3 cup of batter and then drop toppings to the top of the pancakes. Once bubbles start to come through the pancakes, flip. Once the underside is golden brown, the pancake is done!

5. Top with butter, maple syrup, and whatever your heart desires!

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