Tomato Toast with ‘Nduja Mayo

Are you needing a delicious recipe for all of your gorgeous heirloom tomatoes?!

This Tomato Toast with homemade ‘Nduja mayonnaise is so flavorful and spicy and delicious. ‘Nduja is a spicy spreadable salami made with pork and Calabrian chilis, which gives this mayo a rich and spicy flavor that pairs perfectly with all of the juicy ripe tomatoes that are currently living their best lives.

Also featured in this recipe is homemade Everything Bagel Bread that is really amazing.

Some Cooking Essentials:

Immersion Blender

Measuring Cups

Avocado Oil

All Clad Spoons

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Tomato Toast with 'Njuda Mayo

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Prep time: 20 MinTotal time: 20 Min

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Ingredients

'Nduja Mayonnaise

• 1 egg
• 1 cup neutral oil (Safflower, Avocado, Canola)
• 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice
• 2 tablespoons 'nduja
• Salt to taste

Tomato Toast

• 4 slices of rustic bread (or homemade everything bagel bread)
• 3-4 heirloom tomatoes, thickly sliced
• Maldon salt
• Crushed red pepper flakes (optional)
• Salted Butter, softened

Instructions

'Nduja Mayonnaise

1. In a mixing bowl or food processor, combine the egg, Dijon mustard, and lemon juice.
2. While continuously whisking or with the food processor running, slowly drizzle in the neutral oil until the mixture emulsifies and thickens into mayonnaise.
3. Add the 'nduja and blend until fully incorporated. Season with salt to taste.
4. Set aside in the refrigerator until ready to use.

Tomato Toast

1. Slather both sides of each bread slice with the softened butter.
2. Heat a pan over medium heat. Once hot, add the buttered bread slices.
3. Fry the bread until golden brown and crispy on both sides, about 2-3 minutes per side. Remove from heat.
4. Take the fried bread slices and generously spread a healthy amount of 'nduja mayo on each slice.
5. Top each slice with a couple of thick slices of heirloom tomatoes.
6. Sprinkle Maldon salt and crushed red pepper flakes over the tomatoes.
7. Enjoy the most flavorful tomato toast of your LIFE!

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