Preserved Lemon Honeycomb Toast
This toast is an easy snack or meal to throw together, you just need the ingredients. It’s a really bright and fresh combination. I found the preserved lemon in a cute store in Berkeley, CA. The brand is called Inna and the luxurious jar I purchased is called Inna Pickle Preserved Meyer Lemon. I paired the salty and tart lemon with some creamy ricotta, honeycomb, lemon zest, and topped it on some Everything Bagel Bread that I fried in butter.
This is a great snack or meal and is a very nice pairing of flavors.
For this recipe, I used some homemade No Knead Everything Bagel Bread.
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Preserved Lemon and Honeycomb Toast
Ingredients
- Good bread
- Whole milk ricotta cheese
- Salted butter
- Honeycomb
- Preserved lemon
- Lemon Zest
Instructions
- Slice your bread to your desired thickness. Butter both sides of each slice generously.
- Heat a frying pan over medium heat. Place the buttered bread slices in the pan. Fry until each side is golden brown and crispy, about 2-3 minutes per side. Remove from the pan and set aside.
- Spread a thick layer of fresh ricotta cheese on each slice of fried bread.
- Cut slices of honeycomb and place them on top of the ricotta-covered bread.
- Add thin slices of preserved lemon over the honeycomb.
- Zest a little lemon on top of toast for an extra lemon-y flavor.
