Garlic Basil Mayo

Garlic Basil Mayonnaise

1 room temp egg
2 teaspoons apple cider vinegar
11-ish roasted garlic cloves
Juice from 1/2 a lemon
Handful of fresh basil leaves
Big pinch of salt
1 cup safflower oil

Instructions

In a container wide enough to fit an immersion blender, add the egg, lemon juice, apple cider vinegar, garlic cloves, basil, and salt and then pour the safflower oil in the container and let it sit for a minute or two to settle. Then, stick your immersion blender at the bottom of the container and turn it on and leave it at the bottom until it starts to emulsify and then slowly move the blender up & down until it’s creamy.