Homemade Aioli

It is so easy to make homemade garlic aioli, and it’s also SUPER delish! For this recipe, an immersion blender is the star of the SHOW.

Ingredients

15-20 roasted garlic cloves
1/2 cup roasted garlic olive oil
3/4 cup grapeseed oil
1.5 tablespoons lemon juice
1 egg
1 teaspoon kosher salt

Instructions

Place all ingredients in a pyrex measuring cup, or a container that is wide enough to fit your immersion blender. Place your immersion blender at the bottom of the container and turn it on and don’t move the blender until ingredients start to emulsify. Once that starts happening, then slowly move the blender up and down until the consistency is thick. Put in a container and refrigerate.